White sangria

Ingredients

• •1 bottle 750mL dry white wine
• •1/4 cup light rum
• •3 tbsp elderflower liqueur
• •2 tbsp sugar
• •2 nectarines, sliced
• •2 plums, sliced
• •1 lemon, sliced
• •1 1/2 cup seltzer

Steps

1. 1Mix the wine, liqueur, and sugar in a pictcher, stirring to dissolve the sugar, then add the fruit.
2. 2Refrigerate at least 1 hour and up to 1 day.
3. 3Add the seltzer just before serving.