Whipped eggs on toast

Ingredients

• •2 eggs
• •2 slices bread
• •1 tablespoon dijon mustard
• •1 tablespoon mayonnaise
• •1/2 tablespoon fresh chives, finely chopped

Steps

1. 1Lightly toast bread. Preheat oven to 325F.
2. 2Carefully separate eggs, keeping yolks whole.
3. 3Add a pinch of salt to the whites, then beat into soft peaks. Spoon into puffy mounds on center of toasts; shape a hollow in the top and slip a yolk into each.
4. 4Bake for 4-5 minutes, spoon 1 tablespoon of dressing over yolks, then bake 4-5 minutes more, or until whites are beginning to turn golden and yolks set to your liking.
5. 5Sprinkle with the chives and serve.