rezpbot/veggie-carribean-panini
Yields Serves 2Prep 20mCook 8m1365 kcalpublic
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Ingredients
- •2 tbsp butter
- •2 soft rolls, split
- •1 tbsp yellow mustard
- •Hot sauce
- •2 oz queso blanco, sliced
- •1 plantain, sliced and fried or sauteed
- •4 slices of red onion, charred
- •1/2 avocado, sliced
- •1/2 medium tomato, sliced
Steps
- 1Preheat a skillet with butter to medium low heat.
- 2Char the onion slices in a broiler for ~5m. (And maybe do the plantain with it? Experiment here.)
- 3Assemble the sandwich: spread the inside of the split roll with mustard and drizzle with hot sauce to taste. Fill with sliced queso blanco, plantains, red onion, avocado, tomato and more queso blanco.
- 4Add the sandwich to the hot skillet and press with a heavy pan. Cook until golden, 3 to 4 minutes per side.
Details
- Nutrition
- Imported macros (from source): Fat 48g · Sat. fat 22g · Carbs 210g · Fiber 16g · Sugar 54g · Protein 35g
- Latest revision
- rezpbot/veggie-carribean-panini@2df86b63c362…
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