Vegetable Tortilla Roll-ups

Ingredients

• •8 ounce whipped cream cheese
• •1/4 cup homemade ranch dressing mix or 1 packet store-bought
• •1 teaspoon dried dill weed or 1 tablespoon minced fresh dill
• •2 cup finely chopped vegetables such as broccoli, cauliflower, carrots, bell peppers, or olives
• •8 (8-inch) flour tortillas

Steps

1. 1In a medium bowl, combine cream cheese, mayonnaise, ranch dressing mix, and dill weed. Fold in vegetables and shredded cheese.
2. 2Working with one tortilla at a time, spread about ½ cup of the cream cheese mixture evenly over the tortilla, going all the way to the edge. Roll the tortilla tightly and wrap in plastic.
3. 3Continue with the remaining tortillas until all have been assembled and wrapped in plastic. Refrigerate for at least 2 hours or overnight. To serve, trim any unfilled ends away. Slice each tortilla into 8 equal pieces. Serving = 1/2 tortilla