Tofu soboro bento

Ingredients

• •1 serving [Egg Soboro](https://www.xanthir.com/recipes/showrecipe.php?id=id544)
• •1 serving [Tofu Soboro](https://www.xanthir.com/recipes/showrecipe.php?id=id543)
• •1 serving [Carrot Soboro](https://www.xanthir.com/recipes/showrecipe.php?id=id546)
• •1/4 cup green beans, fresh or frozen
• •1 cup cooked short-grain white rice
• •1/2 cup fruit
• •Pickled ginger (red/pink), optional, for garnish

Steps

1. 1Make egg, tofu, and carrot soboro ahead of time.
2. 2For green bean soboro, chop up the green beans, and boil in salted water until crisp-tender.
3. 3To assemble bento, put half of the cooked rice into the bento box (this works well in a deeper bowl-shaped container, too). Put half of each soboro mixture on top of the rice--this layer doesn't have to be neat since it will be hidden. Cover with the rest of the rice. Arrange the rest of the soboro in a neat pattern on top. Finish with some chopped beni shoga or gari pickled ginger, if desired. Pack fruit in a separate compartment.