Toasted ravioli potato skins

Ingredients

• •4 russet potatoes
• •1 cup ricotta
• •2 tbsp parmesan, grated
• •1/2 tbsp fresh basil, chopped
• •1/2 cup tomato sauce
• •3 oz mozzarella, shredded

Steps

1. 1Pierce potatoes with a fork. Bake directly on the oven rack at 350F until tender, about 1 hour/ Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450F until crisp, about 15 minutes. Mix ricotta, parmesan and basil. Fill potato skins with mixture then top with tomato sauce and mozzarella. Bake 5 more minutes.