Tapenade

Ingredients

• •1/2 pound pitted mixed olives
• •2 anchovy fillets, rinsed
• •1 small clove garlic, minced
• •2 tablespoon capers
• •2 to 3 fresh basil leaves
• •1 tablespoon freshly squeezed lemon juice
• •2 tablespoon extra-virgin olive oil

Steps

1. 1Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.
2. 2Recipe courtesy of Alton Brown, 2005