Taco Spread

Ingredients

• •4 oz cream cheese, softened
• •2 tbsp canned green chilies, undrained and chopped
• •2 tbsp taco sauce
• •1/8 tsp granulated sugar
• •1/8 tsp chili powder
• •generous dash ground cumin

Steps

1. 1Place all ingredients into the bowl of a food processor fitted with a steel blade. Process for 20 seconds or until smooth, stopping to scrape down the sides of the container, if necessary.
2. 2Scrape the spread into a small bowl. Serve immediately at room temperature or cover and refrigerate.
3. 3Makes approximately 3/4 cup.