Summer Veggie and Egg Paninis

Ingredients

• •2 eggs, hardboiled
• •2 sandwich baguettes
• •1 summer squash, sliced lengthwise into long strips
• •1 bell pepper, sliced into thin strips
• •2 clove garlic, roughly chopped
• •1/2 tbsp red wine vinegar
• •1 oz castelvatrano olives
• •2 tbsp mayo
• •1/2 tbsp calabrian chili paste

Steps

1. 1In a large pan, heat oil over medium-high heat, and cook squash slices 3-4 minutes per side, until lightly browned. Season with salt and pepper, then remove from pan.
2. 2Add bell pepper, salt, and pepper, and cook for 2-3 minutes until lightly browned. Add garlic and vinegar, and cook for an additional minute. Remove from heat, stir in olives.
3. 3Mix mayo and chili paste, adding salt and pepper to taste. Spread on top of baguette buns. Layer the bottom of each bun with peppers, squash slices, then sliced egg, seasoning the egg slightly if desired. Put top on, then return sandwiches to a hot pan and press, 3-4 minutes per side.
4. 4When done, slice on a bias and plate.