Shrimp Soup

Ingredients

• •2 (14.5 ounce) cans chicken broth
• •2 (14.5 ounce) cans beef broth
• •2 (10.5 ounce) cans shrimp consomme
• •2 1/2 cups frozen shrimp, thawed
• •1 teaspoon fresh dill weed
• •salt and pepper to taste
• •2 tablespoons sliced green onions

Steps

1. 1In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
2. 2Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.