Shrimp and edamame with lime

Ingredients

• •1 cup long-grain rice, such as jasmine or basmati
• •1 tbsp extra-virgin olive oil
• •1 1/4 lb medium shrimp, peeled and deveined
• •1 large clove garlic, minced
• •2 cup frozen shelled edamame, thawed (from a 10 oz package)
• •5 green onions, halved lengthwise and cut into 1-inch pieces, white and green parts separated
• •1 tbsp fresh lime juice, plus wedges for serving (optional)
• •salt and freshly ground pepper

Steps

1. 1Cook rice according to package instructions. Meanwhile, in a large nonstick skillet, heat oil over medium-high. Add shrimp and garlic and cook, stirring occasionally, 4 minutes. Add edamame and scallion whites and cook until shrimp are opaque and garlic is golden, about 3 minutes. Add scallion greens ad lime juice and cook 1 minute. Season to taste with salt and pepper; serve with rice and lime wedges, if desired.