Samosa baked potatoes

Ingredients

• •4 russet potatoes, scrubbed clean
• •olive oil
• •1 yellow onion, chopped
• •1 tbsp curry powder
• •1 tbsp ginger, minced
• •1 tsp mustard seeds
• •salt
• •pepper
• •1 cup frozen peas
• •4 tbsp yogurt
• •1/4 cup cilantro, chopped

Steps

1. 1Preheat oven to 400F. Pierce potatoes all over with fork. Place directly on oven rack and bake for 1 hour. Meanwhile, cook onion, curry powder, ginger, mustard seeds, salt, and pepper in olive oil until lightly browned; one or two minutes before they're done, add the frozen peas to defrost and warm them.
2. 2When potatoes are done, remove and let cool for a few minutes. Scoop out their flesh, mash with onion mixture, and stuff back into the skins. Top with yogurt and cilantro.