Rose sangria

Ingredients

• •1 bottle 750mL dry rose wine
• •1/4 cup brandy
• •2 tbsp raspberry liqueur
• •2 tbsp sugar
• •1 1/2 cup raspberries
• •1 1/2 cup strawberries, quartered
• •1 lemon, sliced
• •1 1/2 cup seltzer

Steps

1. 1Mix the wine, liqueur, and sugar in a pictcher, stirring to dissolve the sugar, then add the fruit.
2. 2Refrigerate at least 1 hour and up to 1 day.
3. 3Add the seltzer just before serving.