Roasted sweet potato salsa

Ingredients

• •1 large sweet potato, peeled and diced small
• •1 red onion, diced small
• •1 tablespoon extra-virgin olive oil
• •1 medium tomato, diced small
• •1 avocado, diced small
• •2 tablespoon fresh cilantro, chopped
• •1/4 cup fresh lime juice, about 2 limes
• •Coarse salt

Steps

1. 1Preheat oven to 450 degrees. On a rimmed baking sheet, toss together sweet potato, red onion, and olive oil. Roast until sweet potato is tender and browned in spots, about 20 minutes. Transfer to a large bowl and let cool completely.
2. 2Add tomato, avocado, cilantro, and lime juice. Season with salt and toss to combine.
3. 3Cook's Note: Quick ways to enjoy this salsa: Serve with crackers or a toasted baguette for a snack. Scatter over chopped lettuce for a simple salad. Stir into couscous to create an easy side dish. Use as a topping for chicken tacos or nachos. Fold into scrambled eggs at breakfast.