Roasted Shallot Vinaigrette

Ingredients

• •1 medium shallot, peeled
• •2 tablespoon red wine vinegar
• •1 tablespoon extravirgin olive oil
• •1 teaspoon sugar
• •1 teaspoon Dijon mustard
• •1/4 teaspoon salt
• •1/4 teaspoon black pepper

Steps

1. 1Preheat oven to 400°. Wrap shallot in foil. Bake at 400° for 35 minutes; cool for 10 minutes. Peel and mince. Combine shallot, vinegar, oil, sugar, mustard, salt, and pepper in a large bowl; stir well with a whisk.