Roasted potatoes and tomatoes

Ingredients

• •1 1/2 pound red potatoes
• •2 tbsp olive oil
• •1 pint grape tomatoes
• •3 sprig rosemary
• •3 garlic cloves, smashed
• •salt and pepper

Steps

1. 1Put a baking sheet in the oven and preheat to 450.
2. 2Cut potatoes lengthwise into eighths. Toss with olive oil, tomatoes, rosemary, garlic cloves, salt and pepper. Put cut-side down on the hot baking sheet and roast 15 minutes. Flip the mixture and roast 10 more minutes.