Roasted Garlic Hummus

Ingredients

• •1 serving [roasted garlic](https://www.xanthir.com/recipes/showrecipe.php?id=id588)
• •1 can chickpeas
• •1/2 tsp baking soda
• •1 clove garlic, roughly chopped
• •1/2 tsp salt
• •1/4 cup water
• •1/2 cup tahini
• •1/4 cup ice water
• •1/2 tsp ground cumin
• •1 tbsp olive oil

Steps

1. 1Prepare the roasted garlic ahead of time (takes ~1 hr).
2. 2Boil chickpeas and baking soda in several inches of water, for about 20 minutes until they look bloated and soft with their skins coming off. Drain and rinse to remove excess baking soda.
3. 3Meanwhile, blend garlic, salt, and water until garlic is very finely chopped. Let rest for 10min for garlic flavor to mellow. Add tahini and blend until thick and creamy. Add ice water a tbsp at a time until ultra-smooth.
4. 4Add chickpeas, cumin, oil, and roasted garlic, and blend until smooth. Add more ice water if needed for texture. Season to taste.