Roasted Garlic

Ingredients

• •1 head garlic
• •2 tsp olive oil

Steps

1. 1Preheat oven to 400F.
2. 2Slice top ~1/4 inch off of the garlic head, slightly exposing each clove. Remove some paper and manually slice open cloves on the side if necessary.
3. 3Place heads, cut side up, in pan, not touching the sides. Drizzle oil over the heads, ensuring the opened surface of the cloves are fully coated. Cover (either with foil, or with an oven-safe lid), then bake for 40-70 minutes, until exposed garlic is golden-brown and cloves are easily pierced with a knife.
4. 4Let cool for 10 minutes, then separate cloves and remove from paper (using fork or spoon to help squeeze). Use or refrigerate immediately.