Roasted cauliflower and white beans

Ingredients

• •1 1/2 cup cauliflower florets
• •1 tsp extra-virgin olive oil
• •Salt and pepper
• •1/4 cup panko
• •1 tbsp Parmesan, finely grated
• •1 1/4 tsp fresh rosemary, finely chopped
• •1/2 cup cannellini beans, rinsed and drained
• •1 tsp lemon zest
• •1/4 tsp red-pepper flakes

Steps

1. 1Preheat oven to 450F. On a rimmed baking sheet, toss cauliflower with 1/2 of the oil. Season with salt and pepper. Roast for 15-20 minutes. In a small bowl, combine remaining oil, panko, cheese, and rosemary.
2. 2Remove sheet from oven. Add beans, lemon zest, and red-pepper flakes to cauliflower, sprinkle with panko mixture and roast until panko is golden brown, about 5-7 minutes.