Ranch dip with vegetables

Ingredients

• •3/4 cup sour cream
• •1/2 cup mayonnaise
• •1/3 cup parsley, chopped
• •1/4 cup chives, chopped
• •1/4 teaspoon garlic, minced
• •1/4 teaspoon salt
• •1/4 teaspoon black pepper
• •4 carrots, cut into sticks
• •6 celery ribs, cut into sticks
• •1 cucumber, cut into sticks
• •1 head broccoli, cut into small florets
• •1 1/2 cup grape or cherry tomatoes (9 ounces)

Steps

1. 1Stir together sour cream, mayonnaise, parsley, chives, garlic, salt, and pepper in a bowl until combined well. Chill dip, covered, until slightly thickened, at least 1 hour (for flavors to develop).
2. 2Serve dip with vegetables.
3. 3Read more at: http://www.foodnetwork.com/recipes/ranch-dip-with-vegetables.html?oc=linkback