Pecan Pie

Ingredients

• •4 tbsp butter
• •1 tbsp flour
• •1 tbsp corn starch
• •1 cup sugar
• •1 cup cane syrup, (Lyle's Golden Syrup or Steen's Cane Syrup)
• •2 tsp vanilla
• •2 eggs
• •1 cup chopped pecans
• •1 tsp cinnamon
• •1/4 tsp salt
• •1 pie shell

Steps

1. 1Melt butter and combine with flour and corn starch. Stir until well blended. Combine sugar with butter mixture in sauce pan and boil for 3 minutes. Let cool to about 120 degrees.
2. 2Beat eggs and combine vanilla, cinnamon, and salt. Blend well.
3. 3Comine all ingredients and blend well. This may require a mixer since the sugar mixture will be thick. Fold in pecans and pour into medium unbaked pastry shell.
4. 4Bake on cookie sheet at 350 degrees for 50 minutes.