Peach & Pickled Pepper Grilled Cheese

Ingredients

• •4 slices white sandwich bread
• •1/2 oz sweet piquante peppers, roughly chopped
• •1 peach, pitted and thinly sliced
• •2 oz fontina cheese, thinly sliced
• •2 oz white cheddar cheese, thinly sliced
• •1 tbsp butter
• •1 clove garlic
• •3 cup salad greens, washed and torn
• •3 oz radishes, halved and thinly sliced
• •1/2 tbsp dijon mustard
• •1/2 tbsp mayonnaise
• •1 tsp olive oil
• •1 tbsp apple cider vinegar
• •salt and pepper
• •1 oz goat cheese

Steps

1. 1Assemble sandwiches with **bread**, **cheese**, **peach**, and **peppers**. Season with salt and pepper. Melt **butter** over medium heat, and cook sandwiches 2-4 minutes per side until golden brown. When finished, rub with **garlic clove** and season if desired.
2. 2While the sandwiches cook, whisk together the **mustard**, **mayo**, **vinegar**, **olive oil**, and a pinch of **salt and pepper**. Toss the **lettuce**, **radish**, and **goat cheese** with the dressing. Serve.