Pasta with asparagus and egg

Ingredients

• •3/4 lb angel hair pasta
• •3 tbsp unsalted butter
• •1/4 cup parmesan, grated, about 1/2 oz=1/4 cup
• •1 bunch thin asparagus (about 1 pound=1 bunch), trimmed to bite-size
• •4 large eggs

Steps

1. 1Cook pasta. Meanwhile, toss chopped asparagus with oil, salt, pepper, and whatever other seasoning you desire. Roast at 450F for 8 minutes.
2. 2When pasta is done, drain it, reserving some pasta water. Return it to the pot, and add butter, parmesan, and enough pasta water to make a thin sauce. Also add asparagus.
3. 3Fry eggs over easy. Dish the pasta, and top with egg and a little more parmesan.