Oregano halloumi with orzo salad

Ingredients

• •12 oz dried orzo
• •1 tsp dried oregano
• •3 tbsp olive oil
• •9 oz halloumi, sliced
• •7 oz cherry tomatoes, halved
• •1/4 cup pitted black olives, chopped
• •5 oz basil pesto

Steps

1. 1Bring a large pan of salted water to the boil and cook the orzo following pack instructions. Meanwhile, mix the oregano in a small bowl with the oil and brush some over the halloumi. Heat a large, non-stick frying pan and cook the halloumi for a few mins each side until golden and soft.
2. 2Drain the cooked orzo and mix with the tomatoes, olives and pesto. Season to taste. Spoon onto a serving plate and top with the halloumi.