Onion Pie

Ingredients

• •1/2 cup grated Parmesan cheese
• •1/2 stack Keebler Club Crackers, crushed
• •2 eggs
• •1 cup milk
• •1/2 teaspoon crushed red pepper flakes, or to taste
• •1/2 cup butter, divided use
• •3 large onions

Steps

1. 1Preheat the oven to 400 degrees halfway through onion cooking.
2. 2Slice the onions and saute in 4 tablespoons butter over medium-low heat; the longer you cook them - as long as 35 minutes - the sweeter they will be. Sprinkle in crushed red pepper.
3. 3Melt the remaining 4 tablespoons butter. Mix with the crushed crackers, then press the mixture into the bottom and sides of a glass pie plate to form a crust. Prebake crust for 10 minutes.
4. 4Lightly beat the eggs and milk together in a small bowl.
5. 5Spoon the onions into the crust, then pour the egg mixture over them. Sprinkle with Parmesan.
6. 6Bake for 30-40 minutes until set and golden.