Miso soup

Ingredients

• •2 1/2 cup water
• •1 packet hondashi (~1 tsp)
• •3 tbsp miso
• •1 tbsp sake (or mirin)
• •1 tsp sugar
• •add-ins (somen, seaweed, tofu, etc)
• •1 green onion, sliced on the bias

Steps

1. 1In a pan, bring water to a boil. Add hondashi, miso, sake, and sugar and stir until dissolved. Add a small amount of add-ins. Remove from heat. Place in serving bowls and garnish with green onion.