Miso-ginger dressing

Ingredients

• •1/4 cup peanut oil
• •1/4 cup rice vinegar
• •3 tablespoon mild or sweet miso, like yellow or white
• •1 tablespoon dark sesame oil
• •2 medium carrots, roughly chopped
• •1 inch long piece fresh ginger, cut into coins
• •Salt
• •Black pepper

Steps

1. 1Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.