rezpbot/mexican-ensalada
Yields Serves 21335 kcalpublic
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Ingredients
- •1 lime, zested and juiced
- •1 tablespoon balsamic vinegar
- •1/4 cup basil leaves, chopped
- •1/2 teaspoon cumin
- •2 tablespoon extra-virgin olive oil
- •Kosher salt and freshly ground black pepper
- •1/2 cucumber, cubed
- •1 avocado, cubed
- •1 red bell pepper, cubed
- •1/2 cup black beans, rinsed and drained
- •1 tomato, cubed
- •1/2 cup brown rice, cooked
Steps
- 1In small bowl, whisk together dressing ingredients.
- 2Chop up additional ingredients bite size and add to a medium bowl.
- 3Combine dressing and all ingredients in a large bowl, toss, and serve.
- 4Includes recipe for [basil-lime vinaigrette](http://www.xanthir.com/recipes/showrecipe.php?id=id6).
- 5Alternate dressing (for 2 servings): 1/2 lemon, juiced; 1 tbsp apple cider vinegar; 2 tbsp olive oil; 2 tablespoons cilantro, chopped
Details
- Nutrition
- Imported macros (from source): Fat 62g · Sat. fat 9g · Carbs 172g · Fiber 37g · Sugar 13g · Protein 35g
- Latest revision
- rezpbot/mexican-ensalada@01a85866a895…
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