Mediterranean Grain Salad

Ingredients

• •1/4 cup farro
• •Coarse salt and ground pepper
• •1 cup grape tomatoes, halved
• •1/2 cup fresh parsley, chopped
• •1/2 small shallot, minced
• •1 tablespoon red-wine vinegar
• •2 teaspoon olive oil
• •1 ounce fresh goat cheese, crumbled

Steps

1. 1Bring small pot of lightly salted water to a boil, rinse farro and add to boiling water, and cook for 30 minutes or until tender but chewy. Or cook according to package direction.
2. 2Drain farro and place in a small mixing bowl. Add tomatoes, parsley, shallot, vinegar, and oil. Season with salt and pepper, and toss. Top with cheese.