Marinara Sauce

Ingredients

• •2 clove garlic, minced
• •2 tbsp extra-virgin olive oil
• •2 tsp italian seasoning
• •1 15oz can crushed Italian tomatoes
• •Salt and freshly ground pepper

Steps

1. 1In a large frying pan over medium heat, saute the garlic in the olive oil until fragrant, about 1 minute. Stir in the red pepper flakes, basil, oregano, and tomatoes and bring to a simmer. Reduce the heat to low and simmer until thickened, about 20 minutes. Season to taste.
2. 2Makes about 2 1/2 cups (20 fl oz/625mL)