rezpbot/malted-hot-cocoa
Yields Serves 2public
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Ingredients
- •42 oz superfine or granulated sugar
- •12 oz malted milk powder
- •12 oz cocoa powder
- •2 tbsp espresso powder
- •2 tbsp vanilla powder
- •1 1/2 tsp salt
Steps
- 1Mix all ingredients by sifting or whisking together in a large bowl until evenly incorporated. Store at room temperature in an airtight container.
- 2Each serving is 1/4 cup mix in 1 cup hot milk.
Details
- Latest revision
- rezpbot/malted-hot-cocoa@9a7d1c3ba973…
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