Light Italian dressing

Ingredients

• •1 medium tomato, halved
• •1 tbsp red wine vinegar
• •1 tbsp fresh lemon juice
• •2 tsp dijon mustard
• •Pinch of sugar
• •2 tbsp extra-virgin olive oil
• •1/2 small clove garlic, minced
• •1/8 tsp dried oregano
• •1/8 tsp dried basil
• •1/4 tsp salt
• •Ground pepper

Steps

1. 1Rub the cut sides of the tomato along the coarse holes of a grater into a bowl, discard the skins.
2. 2Whisk in 1/4 cup water, the vinegar, lemon juice, dijon mustard, sugar, olive oil, garlic, oregano, basil, salt, and pepper to taste.