Lemony walnut chickpea salad with goat's cheese

Ingredients

• •1 14oz can chickpeas, drained
• •1/2 small red onion, thinly sliced (or 1/4 larger red onion)
• •2 oz soft goat cheese, crumbled
• •1 oz arugula, roughly chopped
• •1/2 cup walnuts, chopped, toasted and cooled
• •3 tbsp plain greek yogurt
• •2 tbsp lemon juice, freshly squeezed
• •Salt
• •Black pepper

Steps

1. 1Combine all ingredients in a large bowl, and mix well. Season to taste.