Kale and feta salad

Ingredients

• •1/2 cup pumpkin seeds
• •8 cup baby kale, or chopped regular kale
• •8 oz feta cheese, crumbled
• •1 small red onion, sliced
• •1/2 cup olive oil
• •1 lemon, zested and juiced
• •Salt and freshly ground pepper

Steps

1. 1Toast the pumpkin seeds in a medium skillet over medium-high heat, watching carefully, stirring until light brown, about 5 minutes.
2. 2Combine the kale, feta, and onions in a large bowl. Toss with the olive oil, lemon zest, lemon juice, and season with salt and pepper. Scatter the pumpkin seeds over the top and serve.