Japanese style grilled salmon

Ingredients

• •4 (5-ounce) salmon fillets
• •1/2 teaspoon salt
• •1/4 cup soy sauce
• •1/4 cup sake or dry white wine, sake is preferred
• •1/4 cup mirin
• •2 tablespoon sugar
• •2 green onions, chopped
• •3 tablespoon ginger, chopped
• •1 small lemon, thinly sliced
• •4 servings [Soba Noodle Salad](http://www.xanthir.com/recipes/showrecipe.php?id=id255)

Steps

1. 1Season salmon with salt and set aside.
2. 2Combine marinade ingredients, except lemon slices, in a small saucepan and bring to a boil. Remove from heat and allow to cool to room temperature. Add lemon and pour cooled marinade over fish and marinate refrigerated for 2 to 4 hours. Turn fish occasionally.
3. 3To serve: Grill or broil on both sides until just done, approximately 4 to 5 minutes per side. Be careful not to overcook. Salmon should still be translucent in the center. Serve with Soba Noodle Salad on the side.