Italian ice

Ingredients

• •3 cup halved strawberries or chopped pineapple
• •2 tbsp sugar
• •2 tbsp honey
• •1 tbsp fresh lemon juice
• •3 cup ice

Steps

1. 1Blend the fruit, sugar, honey, and lemon juice with ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.
2. 2Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy then freeze until firm, about 2 more hours. Scoop into paper cups for serving.