rezpbot/hot-and-nutty-whiskey-sours

Hot and nutty whiskey sours

Source: Martha Stewart Living Oct 2011

Yields Serves 4Prep 15mCook 20mpublic

Sign in to fork this recipe.

Ingredients

  • 3/4 cup Nocello, or other walnut-flavored liquer
  • 1 1/2 cup whiskey or bourbon, such as Maker's Mark
  • 3/4 serving [simple syrup](http://www.xanthir.com/recipes/showrecipe.php?id=id125)
  • 1/4 cup fresh lemon juice, from 2 lemons
  • 4 cinnamon sticks

Steps

  1. 1Bring Nocello, whiskey, simple syrup, and lemon juice to a simmer in a medium saucepan. Divide among 4 mugs, and garnish each with a cinnamon stick.

Details

Latest revision
rezpbot/hot-and-nutty-whiskey-sours@430de8ed526c…

Edits save a new version; this updates after each save.

View commit history

Forks

No public forks yet — be the first.

Sign in to fork this recipe.

Comments

Sign in to comment.

    No comments yet.

Report or flag this recipe