Guacamole

Ingredients

• •4 ripe avocados
• •2 roma tomatoes, diced fine
• •1/2 red onion, minced
• •1/2 handful cilantro, minced
• •2 clove garlic, minced
• •1 lime, juiced
• •Pinch of sea salt
• •1 jalapeno, seeded and minced fine

Steps

1. 1Place all ingredients in a bowl with a flat bottom and mash it with a potato masher. Alternatively, you can mix everything briefly in a food processor.
2. 2Stir well and keep refrigerated. This dish will brown on the areas exposed to air within a few hours, so serve it shortly after making it or just stir again before serving.