Greek Salad

Ingredients

• •6 tablespoon lemon juice
• •2 clove garlic, minced
• •2 teaspoon kosher salt, plus more to taste
• •1 cup extra-virgin olive oil, preferably Greek
• •1 head romaine lettuce, trimmed of tough stems and torn into bite-sized pieces
• •1 cup kalamata olives, about 6oz/cup
• •1/2 pound Feta cheese, crumbled
• •1 cucumber, trimmed, cut into 1 inch chunks
• •1 1/2 cup grape tomatoes, halved
• •1 small red onion, cut into 1/2-inch wedges, soaked in cold water for 5 minutes and drained
• •2 teaspoon dried oregano
• •Freshly ground black pepper

Steps

1. 1In a small bowl, whisk together the lemon juice, garlic, salt, and oil. Set aside. In a large bowl lightly toss the lettuce with the olives, cheese, cucumber, tomatoes, onion, oregano, and black pepper. Let sit up to 2 hours. To serve, toss salad with dressing and place sliced chicken on top.