Fontina, Persimmon, and Onion Grilled Cheese

Ingredients

• •1/4 red onion, medium diced
• •1 tbsp sherry vinegar
• •1 persimmon, thinly sliced
• •4 oz fontina cheese, shredded
• •4 slices sourdough bread (sandwich)
• •2 tbsp sliced almonds, roasted
• •3 oz radishes, halved and thinly sliced
• •1 head butter lettuce, shredded
• •1 1/2 servings [ranch dressing](https://xanthir.com/recipes/showrecipe.php?id=id565)

Steps

1. 1Saute the onion for 3-4 minutes until softened and lightly browned. Add vinegar, cook until it evaporates. Assemble sandwich from cheese, persimmon, and onion, and cook in the pan 3-4 minutes per side.
2. 2Meanwhile, mix all ingredients for the salad.