rezpbot/emeril-essence-creole-seasoning
Yields Serves 2184 kcalpublic
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Ingredients
- •2 1/2 tablespoon paprika
- •2 tablespoon salt
- •2 tablespoon garlic powder
- •1 tablespoon black pepper
- •1 tablespoon onion powder
- •1 tablespoon cayenne pepper
- •1 tablespoon dried oregano
- •1 tablespoon dried thyme
Steps
- 1Combine all ingredients thoroughly.
Details
- Nutrition
- Imported macros (from source): Fat 4g · Sat. fat 1g · Carbs 39g · Fiber 15g · Sugar 9g · Protein 8g
- Notes
- Yield 2/3 cup
- Latest revision
- rezpbot/emeril-essence-creole-seasoning@f39f0eee4482…
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