Eggs with mushrooms and tomatoes

Ingredients

• •4 slices country bread, toasted
• •1 teaspoon olive oil
• •1 cup grape tomatoes, halved
• •1/2 tsp kosher salt
• •1/2 tsp black pepper
• •1 pound mushrooms, sliced
• •1 tablespoon fresh thyme
• •8 large eggs
• •1 ounce Parmesan, shaved
• •2 tablespoon chopped fresh chives

Steps

1. 1Toast the bread.
2. 2Then, do the following two things simultaneously:
3. 3* Fry the eggs. As each pair of eggs is fried, put them on top of the bread.
4. 4* Heat the oil in a large nonstick skillet over medium-high heat. Add the tomatoes, mushroom, and thyme, season with salt and pepper, and cook until tender, 5-7 minutes. Distribute this on top of the eggs (and around the plate, as there will be too much to stack).
5. 5Finally, sprinkle with parmesan and chives.