Eggs

Ingredients

• •1 egg

Steps

1. 1If baking: Put egg in cold oven, then set oven to 325°. Cook 1 egg for 25m, dozen eggs for 30m.
2. 2If boiling: Put ½ inch of water in small pot on high and bring to simmering. Add eggs, reduce heat to medium, and cover. Cook for 6½ minutes (for runny yolk) to 10 minutes (for hard yolk). Increase time slightly for more eggs.
3. 3If poaching: Bring water to gentle simmer. Add splash of vinegar. Stir water gently in one direction to form whirlpool, then drop egg into center. Gently keep egg from sticking. For soft, cook 2-3 minutes. Remove with slotted spoon onto parchment paper.