Egg sauce

Ingredients

• •1 tbsp butter
• •1 tbsp flour
• •3/4 cup milk
• •2 eggs, hard-boiled and diced
• •1/4 tsp salt
• •1/8 tsp black pepper
• •2 slices toast

Steps

1. 1Melt the butter in a small saucepan. Mix in the flour, salt and pepper. Cook over low heat. Stir until mixture is smooth. Remove from heat and stir in milk.
2. 2Heat to boiling. Then, stir the mixture constantly for one minute. Add the diced egg to the mixture. Serve with toast, english muffin, or boiled potatoes.