Chocolate cinnamon pudding

Ingredients

• •3 tablespoon cornstarch
• •6 tablespoon light-brown sugar
• •3 tablespoon unsweetened Dutch-process cocoa powder
• •1/2 teaspoon ground cinnamon
• •1/4 teaspoon salt
• •2 1/2 cup skim milk
• •1/2 cup evaporated skim milk
• •4 ounce bittersweet chocolate
• •White- and milk-chocolate, shavings, for garnish
• •Cinnamon sticks, for garnish

Steps

1. 1Whisk cornstarch, sugar, cocoa powder, cinnamon, and salt in a medium saucepan. Add milks, whisking. Bring to a boil over medium-high heat, whisking constantly. Cook until thickened, about 1 minute. Whisk in chocolate; cook until chocolate has melted, about 1 minute.
2. 2Divide evenly among six 4-ounce cups. To prevent a skin from forming, press plastic wrap onto surface of pudding. Refrigerate until set, at least 1 hour and up to overnight. Serve garnished with chocolate shavings and cinnamon sticks.