Chili Lemon Cauliflower

Ingredients

• •1 large head cauliflower, cut into florets
• •1 tbsp lemon zest
• •2 tbsp lemon juice
• •1/4 tsp red pepper flakes
• •salt and pepper

Steps

1. 1Place a steamer basket in a saucepan with 2 inches simmering water. Add cauliflower, cover, and steam until tender when pierced with a knife, about 8 minutes. Transfer to a bowl and toss with zest, juice, and red pepper. Season with salt and pepper. Serve warm or at room temperature.