Cheesy mushroom omelette

Ingredients

• •1/2 tbsp olive oil
• •3 cremini mushrooms (3 ≈ 2oz), sliced
• •1 oz cheddar cheese, grated
• •1 tbsp fresh parsley, chopped
• •2 eggs, beaten

Steps

1. 1Heat the olive oil in a small non-stick frying pan. Tip in the mushrooms and fry over a high heat, stirring occasionally for 2-3 mins until golden. Lift out of the pan into a bowl and mix with the cheese and parsley.
2. 2Place the pan back on the heat and swirl the eggs into it. Cook for 1 min or until set to your liking, swirling with a fork now and again.
3. 3Spoon the mushroom mix over one half of the omelette. Using a spatula or palette knife, flip the omelette over to cover the mushrooms. Cook for a few moments more, lift onto a plate and serve.