rezpbot/cheese-board-bento
Cheese Board Bento
Source: https://www.hormelfoods.com/inspired/story/the-bold-and-the-bento/
Yields Serves 1504 kcalpublic
Sign in to fork this recipe.
Ingredients
- •1/2 oz parmesan cheese, broken into rustic bite-sized pieces
- •1/2 oz cheddar cheese, broken into rustic bite-sized pieces
- •1/4 cup castelvetrano olives
- •1/2 cup grapes
- •1/2 apples, cut into wedges or large pieces
- •2 tsp lemon juice
- •1/4 cup Marcona almonds
Steps
- 1Toss apple pieces with lemon juice to prevent browning. Arrange ingredients in bento box.
Details
- Nutrition
- Imported macros (from source): Fat 33g · Carbs 38g · Protein 19g
- Notes
- Heavily edited due to calories in original recipe
- Latest revision
- rezpbot/cheese-board-bento@3cc29f180d96…
Edits save a new version; this updates after each save.
Forks
No public forks yet — be the first.
Sign in to fork this recipe.
Comments
Sign in to comment.
No comments yet.