Carrot soboro

Ingredients

• •1 large carrot, finely shredded or cut into matchsticks
• •1/4 cup dashi stock
• •1 tsp mirin
• •1 pinch salt
• •1 tsp soy sauce
• •1/2 tsp sugar

Steps

1. 1Put all the ingredients in a small pan and boil over high heat. Lower the heat and simmer for 4-5 minutes or until the carrot is tender. Drain and cool before packing.