Carrot kinpira

Ingredients

• •2 medium carrots, cut into matchsticks
• •1 Tbsp dark sesame oil
• •1/8 tsp red pepper flakes (or shichimi togarashi)
• •1 Tbsp soy sauce
• •1 tsp sesame seeds

Steps

1. 1Heat up a frying pan or wok with the sesame oil. Add the carrots and toss around until crisp-tender, about 4 to 5 minutes depending on how skinny the matchsticks are. Add the red pepper flakes and toss some more. Add soy sauce, toss toss. Add the sesame seeds near the end.
2. 2This does keep in the refrigerator for a couple of days.